Ivy Tech-Bloomington is pleased to offer the following cooking classes in partnership with the Bloomington Cooking School.
Come hungry: all include a delicious meal.
Take the Fear out of Phyllo
Aggie offers her expertise to replace the fear of phyllo with fun by preparing both savory and sweet dishes using the flaky pastry sheets. Aggie’s menu includes phyllo appetizers, phyllo wrapped salmon, and, of course, her famous borma, an Armenian phyllo dessert. Fresh phyllo will be available for your own recreations of Aggie’s tasty recipes.
Course Number: 620102B2J
Instructor: Aggie Sarkissian
Day: Wednesday
Date: July 9, 2008
Time: 6-8PM
Location: BCS
Cost: $54
It's a Halibut Summer
Learn how to prepare this great-tasting and healthy fish. Chef O’Neill's menu includes a pan-seared halibut with basil caper aioli, served with mixed summer salad greens of romaine, Boston Bibb, and arugula dressed with extra-virgin olive oil, garlic, and mustard-pepper dressing.
Course Number: 620102B1J
Instructor: Chef Matt O’Neill
Day: Monday
Date: July 22, 2008
Time: 6-8PM
Location: BCS
Cost: $54
Late Summer Supper
Chef O’Neill will instruct you on how to properly quick-sear duck breast. We'll serve it with an orange mustard cream glaze over fresh summer salad greens, accompanied by sweet corn and red pepper pancakes. This sumptuous menu is a celebration of summer’s bounty and hearty Midwestern fare.
